I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of...
Author: chungry1
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
Author: breezermom
If you like sweet, moist cornbread then this is the last recipe you'll ever need. My husband, who does not like cornbread, said "wow, this is really good" and he does not hand out comments like that often....
Author: The Frugal Cheflady
I found this on the back of an Albers Cornmeal box. Sweet and fluffiness makes this a great combo for any meal. Works with cornbread as well. Copyright word-for-word by Albers. I'm not sure if it works...
Author: Kiki Lemonade
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial...
Author: ratherbeswimmin
I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)
Author: Kim D.
An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.
Author: sugarpea
How about a fast way to get your corn muffin fix? These whip up in about 5 minutes and they are great for when you are by yourself and just want a little taste!
Author: Zaney1
This is my favorite pumpkin recipe of the season... Adapted from a pumpkin bread recipe i found on Allrecipes.com, my version is more like spicy gingerbread with the added richness of pumpkin!! It is wonderful...
Author: Hybrid Cookin
The beauty of this recipe is its versatility. Experiment as you wish with the ingredients. Some people like raisins or currant in their loaves (I do not, but that should not stop anyone). This recipe is...
Author: TOOLBELT DIVA
Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!
Author: breezermom
Make and share this Hot Buttered Rum Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Fresh Apple Spice Bread recipe from Food.com.
Author: MindiLouWho
Make and share this Dill Buttermilk Bread recipe from Food.com.
Author: Jacques Lorrain
This recipe came from my Canadian Living Cookbook.I have made these muffins for years and my family loves them and they're good for you. You can store the batter in the fridge for up to two weeks and make...
Author: bert2421
Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread...
Author: MsTeechur
Make and share this Blueberry Coffee Cake Muffins recipe from Food.com.
Author: Miraklegirl
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Author: sydsmama
I just love the tang of sour cherries in bakery! They come available in jars or cans and are packed in water. They are often labeled "pie cherries" but do not substitute cherry pie filling. This recipe...
Author: Lorraine of AZ
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes for cooling.
Author: Kim D.
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Author: JillyBeane
These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Author: Debster
This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!
Author: HDMac
I got this recipe from Harriet, a wonderful lady that used to work with me at a previous job. Though not low in calories, it is a wonderful recipe that is always a big hit with my family.
Author: karen
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Author: Country Cook in Okl
Make and share this Apple Muffins (Cake Mix) recipe from Food.com.
Author: Elaine
Make and share this Berry Berry Bread recipe from Food.com.
Author: ratherbeswimmin
These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish.
Author: Kim19068
Make and share this Banana Streusel Muffins recipe from Food.com.
Author: Geema
Melt in your mouth muffin. The Prevention reports states that these muffins defeat breast cancer. I tried them and they are good tasting muffins.
Author: Mary in LA.
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better....
Author: Laurelbelle
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Author: Shar-on
Make and share this Cornbread for a Crowd recipe from Food.com.
Author: Shirl J 831
Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!
Author: AdriMicina
I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.
Author: Kim D.
Make and share this Old South Pecan Cornbread recipe from Food.com.
Author: Sharon123
This is just as successful made in regular size tins as well just reduce the baking time --- if using frozen blueberries I like to partially thaw them firstly after coating them with sugar, the partially...
Author: Kittencalrecipezazz
Okay, another banana bread recipe...But maybe the other ones don't have at least one ingredient that this one does...My family loves the muffins from this recipe...especially when I make mini-muffins!...
Author: SilentCricket
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily...
Author: Jellyqueen
This is one of those no effort required recipes. If you're partial to coconut and short on time these quick and tasty muffins give satisfying rewards. Sophisticated tastes however, look the other way!
Author: Fili Eve
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This was my dad's recipe and it is the best!
Author: BeccaB3c
Make and share this Maple-Butter Glazed Corn Bread recipe from Food.com.
Author: The Spice Guru
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Author: Sin9383
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not...
Author: XAnnette
Make and share this Savoury Muffins With Feta Cheese, Onion and Rosemary recipe from Food.com.
Author: AaliyahsAaronsMum
Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.
Author: Aroostook
We developed this recipe years ago. Just remember to not over-mix the batter once you've added the wet to the dry. And we use Splenda, but you can use sugar. We also use the foil liners for the muffin...
Author: OliveLover
Make and share this Spiced Applesauce Bread recipe from Food.com.
Author: Caryn